Butcher (m/f/d)

• free drinks and discounted meals
• attractive additional benefits
• predictable working hours in a 5-day week

What you can always count on at persona service:

• a direct route to permanent employment with our clients
• close support throughout the entire application process
• close coordination with you and your potential employer, taking your preferences into account
• intensive preparation for the interview

• You produce meat and sausage specialities in accordance with recipes and specifications
• Cutting, deboning, trimming and portioning: you prepare meat professionally for further processing
• You prepare raw materials, auxiliary materials and consumables for production and check them for quantity and quality
• You operate and monitor modern machinery and equipment, for example for mincing, cutting, filling and packaging
• Seasoning, mixing, filling and maturing: you carry out the individual production steps carefully and in a structured manner

You have completed vocational training as a

butcher (m/f/d), food technologist (m/f/d) or hold a comparable qualification

• You have a sound knowledge of cutting, boning and trimming meat
• You are able to operate modern machinery and equipment such as mincers, cutters or filling machines
• You have a basic command of spoken and written German
• You have a car to travel to your place of work
• Reliability and an energetic approach to work are your strong points
• A valid work permit for Germany rounds off your profile