Baker (m/f/d)

• Long-term assignment with the prospect of a permanent role
• Working hours recorded to the minute
• Working hours: 35 hours per week (Monday – Friday)
• Full access to your time account
• Opportunities for further training and qualification
• Workwear provided
• Permanent employment contract

What you can always count on at persona service:

• A monthly allowance of €50 towards your travel costs, depending on the role – e.g. for the Deutschlandticket and much more.
• Bonuses, as well as holiday pay and a Christmas bonus
• Free tuition for your children on the Ubimaster learning and tutoring platform
• Numerous shopping discounts with well-known brands via our corporate benefits programme
• Excellent personal support and regular feedback meetings
• A wide range of further training opportunities

• You select raw materials, measure them out accurately and mix them together according to the recipe
• You prepare pre-doughs, sourdough and yeast starters independently according to instructions
• You prepare and process doughs and mixtures, such as yeast dough, puff pastry and shortcrust pastry
• Once the dough has been prepared, you place the dough pieces into baking tins or onto baking trays
• Depending on the product, you either freeze the dough pieces or bake them straight away
• You operate the ovens, ensuring that baking times and temperatures are strictly adhered to
• You garnish and decorate finished baked goods and pack them ready for dispatch
• As part of quality control, you check raw materials and finished products for appearance, weight and texture
• You store raw materials and finished products correctly and ensure they are labelled correctly
• You clean equipment, machines and your work area regularly, whilst complying with hygiene regulations (HACCP)

• You have successfully completed an apprenticeship as a baker (m/f/d), confectioner (m/f/d), cook (m/f/d) or bakery production specialist (m/f/d)
• You have knowledge of dough preparation and baking processes
• Ideally, you already have experience of working with industrial baking equipment
• Experience with frozen products and freezing processes would be an advantage
• You are willing to work a two-shift system (shift availability)
• You work carefully and precisely, and reliably adhere to recipes and quantities
• You have an understanding of hygiene regulations (HACCP) and quality standards
• You have a basic knowledge of spoken German (minimum level) to communicate within the team and understand safety briefings
• A valid work permit is required