Pastry chef (m/f/d)

• Long-term assignment with the option of a permanent contract
• Working hours recorded to the minute
• Working hours: 35 hours per week (Monday – Friday)
• flexible use of your time bank
• holiday pay and Christmas bonus
• training and development opportunities
• workwear provided
• permanent contract

What you can always count on at persona service:

• A monthly allowance of €50 towards your travel costs, depending on the role, e.g. for the Deutschlandticket and much more.
• Bonuses, as well as holiday and Christmas pay
• Free tuition for your children on the Ubimaster learning and tutoring platform
• Numerous shopping discounts with well-known brands via our corporate benefits programme
• Excellent personal support and regular feedback meetings
• A wide range of further training opportunities

• You will be responsible for the production, selection and measurement of raw materials, as well as mixing them according to the recipe
• In addition, you will prepare pre-doughs, sourdoughs, yeast starters, as well as doughs and mixtures, and process these (yeast dough, puff pastry, shortcrust pastry, etc.)
• You will also place the doughs into baking tins or onto baking trays; where necessary, you will freeze them or bake them
• You will be responsible for operating the ovens and ensuring that baking times and temperatures are adhered to
• You will garnish, decorate and package the products
• In addition, you will be responsible for quality control and the storage of raw materials and finished products
• Cleaning equipment and the work area, as well as adhering to hygiene regulations, round off your role

• You have completed an apprenticeship, e.g. as a baker (m/f/d), cook (m/f/d), pastry chef (m/f/d) or a comparable qualification
• Experience in handling frozen products and processes, as well as knowledge of dough preparation, baking processes and the operation of industrial baking equipment are an advantage
• Your understanding of hygiene regulations (HACCP) and quality standards (IFSG certification) is a strong point
• Careful and precise adherence to recipes and quantities is second nature to you
• Furthermore, you are physically fit, and standing, lifting and working in cooler or warmer production areas is no problem for you
• Knowledge of German (B2) to communicate within the team and during safety briefings, as well as a valid work permit, are part of your profile
• You are willing to work a two-shift system
• You are a team player and highly reliable