Cook (m/f/d)

• joint events and team-building activities
• Employee Card for discounted accommodation at other partner establishments

What you can always count on at persona service:

• a direct route to permanent employment with our clients
• close support throughout the entire application process
• close coordination with you and your potential employer, taking your preferences into account
• intensive preparation for the job interview

• You prepare dishes according to recipes and instructions, and cook, fry, ferment or steam them professionally
• You present dishes attractively, whilst ensuring a consistently high standard of quality
• Before cooking, you prepare the ingredients by cleaning, cutting and portioning vegetables, meat and fish
• Upon delivery, you check the goods for quantity, quality and freshness and store them appropriately
• You consistently comply with food safety regulations in accordance with HACCP and document relevant checks
• You ensure quality and hygiene in the kitchen by monitoring and upholding standards in kitchen operations
• You keep your workstation, equipment and kitchen areas clean and tidy, and clean them in accordance with hygiene guidelines
• You handle food, supplies and materials with care, paying attention to best-before dates and correct storage
• You coordinate with colleagues in the kitchen and on the floor to ensure kitchen operations run smoothly

• You have completed a vocational qualification as a chef (m/f/d), hotel manager (m/f/d) specialising in the kitchen, or restaurant manager (m/f/d) with kitchen experience
• You have experience in preparing and plating up food
• You are familiar with boiling, frying and roasting, and are confident in using standard kitchen techniques
• You have knowledge of food safety regulations and the HACCP system
• You are characterised by a strong awareness of quality and hygiene
• You work meticulously and reliably, and keep your workstation clean
• You carry out goods checks upon delivery conscientiously
• You are a team player and have a structured approach to your work
• You have a basic spoken knowledge of German (minimum level)
• A valid work permit is required